Sous Chef - Good Folk

Elevate Your Career in Banff with BCP
Nestled in the heart of the Canadian Rockies, BCP is a locally owned and operated organization offering hotels, restaurants, and unforgettable visitor experiences. We are dedicated to delivering exceptional guest experiences while fostering a workplace that embodies teamwork, respect, and a sense of community.
At BCP, we believe in supporting our team members' personal and professional growth through collaboration, encouragement, and opportunities to thrive in one of Canada’s most iconic and vibrant destinations. Join us and be part of a culture that values connection, adventure, and excellence.

Good Folk is focused on bold flavors, local ingredients, and genuine hospitality. We are looking for a hands‑on Sous Chef to support our Executive Chef and help lead our kitchen team. This is an opportunity to work in a fast‑paced, high‑quality kitchen where creativity, teamwork, and consistency matter.

What You’ll Do

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