Sous-Chef with Four Seasons Hotel

Become a vital part of the culinary team at Four Seasons Hotel Montreal as a Sous-Chef. This role focuses on kitchen management and menu innovation.
Reporting to the Executive Chef, you will take on key responsibilities in overseeing kitchen operations for both banquets and the restaurant. Your leadership will drive team performance and guest satisfaction, while your creativity will shine in menu development. Join a world-renowned hotel brand and enhance your career.
Key Responsibilities:
• Lead kitchen staff in food preparation and cooking
• Create menu items aligned with Four Seasons standards
• Monitor kitchen operations and inventory management
• Ensure quality and consistency in food production
• Maintain safety and sanitation practices in the kitchen
Requirements:
• Fluent in French and intermediate in English
• Strong conflict resolution and interpersonal skills
• 3-5 years of experience as a Sous-Chef
• Knowledge of back-of-house operations a...