Vintage Hotels
Provide personalized and exceptional guest service at every given opportunity Meeting established up-selling and sales goals Works closely with the Food & Beverage Manager to ensure details are completed for all events Coordinates and prepares BEO’s for all functions booked by the Group Sales team Works with all outlets to finalize all details of function Books all outside activities and prepares appropriate paperwork for billing purposes Attends daily Operations and Function meetings Handles all walk-ins and inquiries Is on site for his/her co-coordinated events Assists with complaint resolution Assists Servers, Bartenders, Porters and Bussers as required during peak times Meets deadlines and quotes set by Food & Beverage Manager Ensures all Guest-related problems are brought to the attention of the Food and Beverage Manager in a t...
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SPECIAL EVENTS MGR
Description
Duties and Responsibilities: