Pursuit Collection
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Spring/Summer Junior Sous Chef Position
Description
Pursuit is hiring a Junior Sous Chef for the Spring/Summer 2026 season. This full-time role involves supervising food preparation and maintaining presentation standards.
As a Junior Sous Chef, you will lead the kitchen team, ensuring compliance with sanitation standards while managing food quality. You will be responsible for overseeing training, food displays, and guest satisfaction regarding special requests. Strong management and leadership skills are essential.
Key Responsibilities:
• Manage training and cross-training of kitchen staff
• Participate in food preparation and quality management
• Supervise cleaning and maintenance of kitchen equipment
• Create attractive food presentations and displays
• Ensure proper food storage to prevent contamination
Requirements:
• 1+ years supervisory experience in food service
• Knowledgeable in sanitation and HACCP practices
• Capability to control food and labor costs
• Strong leadership abilities
• Sta...
As a Junior Sous Chef, you will lead the kitchen team, ensuring compliance with sanitation standards while managing food quality. You will be responsible for overseeing training, food displays, and guest satisfaction regarding special requests. Strong management and leadership skills are essential.
Key Responsibilities:
• Manage training and cross-training of kitchen staff
• Participate in food preparation and quality management
• Supervise cleaning and maintenance of kitchen equipment
• Create attractive food presentations and displays
• Ensure proper food storage to prevent contamination
Requirements:
• 1+ years supervisory experience in food service
• Knowledgeable in sanitation and HACCP practices
• Capability to control food and labor costs
• Strong leadership abilities
• Sta...